\n Calories: 650 kcal per serving<\/span>\n <\/div>\n

Prep Time: 20 minutes<\/time>
\n Cook Time: 3 hours<\/time>
\n Serves: 6<\/span><\/p>\n

Preheat the oven to 450\u00b0F (232\u00b0C).<\/li>\n
In a large oven-proof pot, saut\u00e9 the bacon over medium heat until crispy. Remove with a slotted spoon and set aside.<\/li>\n
Season the beef with salt and pepper. In the same pot, brown the beef on all sides in the bacon fat, then set aside with the bacon.<\/li>\n
In the same pot, add the carrot and onion, cooking until softened. Sprinkle the flour over the vegetables, stir well, and cook for a couple of minutes.<\/li>\n
Return the beef and bacon to the pot. Add the wine and enough beef stock to barely cover the meat. Add the tomato paste, garlic, thyme, and bay leaf. Bring to a simmer.<\/li>\n
Cover the pot and set in the lower third of the oven. Cook for 3 to 4 hours, or until the beef is tender. Adjust the oven temperature as necessary to maintain a gentle simmer.<\/li>\n
About an hour before the beef is done, saut\u00e9 the onions and mushrooms in butter over medium heat until browned and set aside.<\/li>\n
Once the beef is tender, add the onions, mushrooms, and any juices back into the pot. Simmer on the stovetop for about 10 minutes to combine the flavors.<\/li>\n
Check the seasoning and adjust with salt and pepper as necessary.<\/li>\n
Remove the bay leaf before serving. Garnish with fresh parsley if desired.<\/li>\n<\/ol>\n
<\/body>
\n“`<\/p>\n","protected":false},"excerpt":{"rendered":"
The Beef Bourguignon Recipe is a sumptuous French stew that combines beef chunks and bacon with a rich red wine sauce, complemented by onions, mushrooms, and a hint of garlic and thyme. Requiring a prep time of 20 minutes and a cook time of 3 hours, this hearty dish serves six and promises a comforting, flavorful meal. Its preparation involves browning beef and bacon, simmering in wine and beef stock with vegetables and seasonings, and finishing in the oven until tender. At 650 kcal per serving, it’s a meal that brings a piece of classic French cuisine right to your table.<\/p>\n","protected":false},"author":1,"featured_media":15,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[5],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Bourguignon-Recipe.png",1024,1024,false],"thumbnail":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Bourguignon-Recipe-150x150.png",150,150,true],"medium":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Bourguignon-Recipe-300x300.png",300,300,true],"medium_large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Bourguignon-Recipe-768x768.png",768,768,true],"large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Bourguignon-Recipe.png",790,790,false],"1536x1536":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Bourguignon-Recipe.png",1024,1024,false],"2048x2048":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Bourguignon-Recipe.png",1024,1024,false]},"uagb_author_info":{"display_name":"Christopher","author_link":"https:\/\/meatsrecipe.com\/author\/christopher\/"},"uagb_comment_info":0,"uagb_excerpt":"The Beef Bourguignon Recipe is a sumptuous French stew that combines beef chunks and bacon with a rich red wine sauce, complemented by onions, mushrooms, and a hint of garlic and thyme. Requiring a prep time of 20 minutes and a cook time of 3 hours, this hearty dish serves six and promises a comforting,…","_links":{"self":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/16"}],"collection":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":1,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/16\/revisions"}],"predecessor-version":[{"id":39,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/16\/revisions\/39"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media\/15"}],"wp:attachment":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media?parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/categories?post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/tags?post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}