{"id":18,"date":"2024-02-25T21:18:42","date_gmt":"2024-02-25T21:18:42","guid":{"rendered":"https:\/\/meatsrecipe.com\/pulled-pork-sandwiches-recipe\/"},"modified":"2024-02-26T01:48:51","modified_gmt":"2024-02-26T01:48:51","slug":"pulled-pork-sandwiches-recipe","status":"publish","type":"post","link":"https:\/\/meatsrecipe.com\/pulled-pork-sandwiches-recipe\/","title":{"rendered":"Pulled Pork Sandwiches Recipe"},"content":{"rendered":"

“`markdown<\/p>\n

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Pulled Pork Sandwiches<\/h2>\n
Ingredients:<\/strong><\/p>\n
\n
2 kg (4.4 lbs) pork shoulder<\/li>\n
1 tablespoon salt<\/li>\n
1 tablespoon ground black pepper<\/li>\n
2 tablespoons smoked paprika<\/li>\n
1 tablespoon garlic powder<\/li>\n
1 cup barbecue sauce<\/li>\n
1\/2 cup apple cider vinegar<\/li>\n
1\/2 cup chicken broth<\/li>\n
1\/4 cup light brown sugar<\/li>\n
1 tablespoon Worcestershire sauce<\/li>\n
1 tablespoon chili powder<\/li>\n
4 cloves garlic, minced<\/li>\n
1 onion, chopped<\/li>\n
Buns, for serving<\/li>\n
Coleslaw, for serving (optional)<\/li>\n<\/ul>\n
Instructions:<\/strong><\/p>\n
\n
Mix together the salt, ground black pepper, smoked paprika, and garlic powder. Rub the mixture all over the pork shoulder, ensuring it is well-coated.<\/li>\n
Place the seasoned pork in a slow cooker.<\/li>\n
In a bowl, combine barbecue sauce, apple cider vinegar, chicken broth, light brown sugar, Worcestershire sauce, chili powder, minced garlic, and chopped onion. Pour this mixture over the pork in the slow cooker.<\/li>\n
Cover and cook on low for 8 hours, or until the pork is tender and shreds easily with a fork.<\/li>\n
Remove the pork from the slow cooker and shred using two forks. Return the shredded pork to the slow cooker and stir it into the sauce.<\/li>\n
Serve the pulled pork on buns, topped with coleslaw if desired.<\/li>\n<\/ol>\n

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“`<\/p>\n","protected":false},"excerpt":{"rendered":"
This recipe for Pulled Pork Sandwiches provides a mouth-watering, American-style main course perfect for serving 8 people. It involves seasoning a 2 kg pork shoulder with a blend of spices and cooking it in a slow cooker for 8 hours with a flavorful sauce made from barbecue sauce, apple cider vinegar, chicken broth, and more. Once tender and easily shredded, the pork is served on buns, optionally topped with coleslaw, making it a juicy, delicious dish that’s ideal for gatherings or a family meal.<\/p>\n","protected":false},"author":1,"featured_media":17,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[10],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pulled-Pork-Sandwiches-Recipe.png",1024,1024,false],"thumbnail":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pulled-Pork-Sandwiches-Recipe-150x150.png",150,150,true],"medium":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pulled-Pork-Sandwiches-Recipe-300x300.png",300,300,true],"medium_large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pulled-Pork-Sandwiches-Recipe-768x768.png",768,768,true],"large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pulled-Pork-Sandwiches-Recipe.png",790,790,false],"1536x1536":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pulled-Pork-Sandwiches-Recipe.png",1024,1024,false],"2048x2048":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pulled-Pork-Sandwiches-Recipe.png",1024,1024,false]},"uagb_author_info":{"display_name":"Christopher","author_link":"https:\/\/meatsrecipe.com\/author\/christopher\/"},"uagb_comment_info":0,"uagb_excerpt":"This recipe for Pulled Pork Sandwiches provides a mouth-watering, American-style main course perfect for serving 8 people. It involves seasoning a 2 kg pork shoulder with a blend of spices and cooking it in a slow cooker for 8 hours with a flavorful sauce made from barbecue sauce, apple cider vinegar, chicken broth, and more.…","_links":{"self":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/18"}],"collection":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":1,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"predecessor-version":[{"id":40,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/18\/revisions\/40"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media\/17"}],"wp:attachment":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}