{"id":457,"date":"2024-02-26T07:26:17","date_gmt":"2024-02-26T07:26:17","guid":{"rendered":"https:\/\/wordpress-915555-4342108.cloudwaysapps.com\/szechuan-pork\/"},"modified":"2024-02-26T07:26:17","modified_gmt":"2024-02-26T07:26:17","slug":"szechuan-pork","status":"publish","type":"post","link":"https:\/\/meatsrecipe.com\/szechuan-pork\/","title":{"rendered":"Szechuan Pork"},"content":{"rendered":"

“`html<\/p>\n

\n

Szechuan Pork<\/h2>\n
\n

Ingredients:<\/strong><\/p>\n

    \n
  • 500g pork shoulder, thinly sliced<\/li>\n
  • 2 tablespoons soy sauce<\/li>\n
  • 1 tablespoon Chinese rice wine or dry sherry<\/li>\n
  • 1 teaspoon cornstarch<\/li>\n
  • 2 tablespoons vegetable oil<\/li>\n
  • 1 teaspoon Sichuan peppercorns<\/li>\n
  • 3 garlic cloves, minced<\/li>\n
  • 1 tablespoon ginger, minced<\/li>\n
  • 3 green onions, sliced<\/li>\n
  • 2 tablespoons chili bean paste (doubanjiang)<\/li>\n
  • 1 teaspoon Chinese black vinegar<\/li>\n
  • 1 teaspoon sugar<\/li>\n<\/ul><\/div>\n
    \n

    Instructions:<\/strong><\/p>\n

      \n
    1. In a bowl, mix together the pork slices, soy sauce, rice wine, and cornstarch. Let it marinate for at least 15 minutes.<\/li>\n
    2. Heat 1 tablespoon of vegetable oil in a wok or large frying pan over high heat. Add the marinated pork and stir-fry until browned. Remove the pork from the pan and set aside.<\/li>\n
    3. In the same pan, add another tablespoon of vegetable oil and heat it up. Add in the Sichuan peppercorns, garlic, and ginger, and stir-fry until fragrant, about a minute.<\/li>\n
    4. Add the green onions and chili bean paste to the pan, stir-frying for another minute.<\/li>\n
    5. Return the pork to the pan and mix well with the other ingredients. Add the Chinese black vinegar and sugar, and continue to stir-fry everything together until the pork is well coated in the sauce.<\/li>\n
    6. Taste and adjust seasoning, then serve immediately with rice or your choice of side.<\/li>\n<\/ol><\/div>\n<\/article>\n

      “`<\/p>\n","protected":false},"excerpt":{"rendered":"

      This Szechuan Pork recipe is a vibrant and flavorful dish that features thinly sliced pork shoulder marinated in a mixture of soy sauce, Chinese rice wine, and cornstarch for tenderness. The pork is stir-fried with a rich and aromatic sauce made from Sichuan peppercorns, garlic, ginger, chili bean paste, Chinese black vinegar, and sugar, creating a delightfully spicy and savory experience. The recipe balances the heat with sweetness and acidity, making it a perfect meal to serve over rice, capturing the essence of Sichuan cuisine in every bite.<\/p>\n","protected":false},"author":1,"featured_media":456,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[10],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Szechuan-Pork.png",1024,1024,false],"thumbnail":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Szechuan-Pork-150x150.png",150,150,true],"medium":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Szechuan-Pork-300x300.png",300,300,true],"medium_large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Szechuan-Pork-768x768.png",768,768,true],"large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Szechuan-Pork.png",790,790,false],"1536x1536":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Szechuan-Pork.png",1024,1024,false],"2048x2048":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Szechuan-Pork.png",1024,1024,false]},"uagb_author_info":{"display_name":"Christopher","author_link":"https:\/\/meatsrecipe.com\/author\/christopher\/"},"uagb_comment_info":0,"uagb_excerpt":"This Szechuan Pork recipe is a vibrant and flavorful dish that features thinly sliced pork shoulder marinated in a mixture of soy sauce, Chinese rice wine, and cornstarch for tenderness. The pork is stir-fried with a rich and aromatic sauce made from Sichuan peppercorns, garlic, ginger, chili bean paste, Chinese black vinegar, and sugar, creating…","_links":{"self":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/457"}],"collection":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/comments?post=457"}],"version-history":[{"count":0,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/457\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media\/456"}],"wp:attachment":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media?parent=457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/categories?post=457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/tags?post=457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}