{"id":463,"date":"2024-02-26T08:57:09","date_gmt":"2024-02-26T08:57:09","guid":{"rendered":"https:\/\/wordpress-915555-4342108.cloudwaysapps.com\/thai-green-curry-with-chicken\/"},"modified":"2024-02-26T08:57:09","modified_gmt":"2024-02-26T08:57:09","slug":"thai-green-curry-with-chicken","status":"publish","type":"post","link":"https:\/\/meatsrecipe.com\/thai-green-curry-with-chicken\/","title":{"rendered":"Thai Green Curry with Chicken"},"content":{"rendered":"<p>&#8220;`html<\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<h1 itemprop=\"name\">Thai Green Curry with Chicken<\/h1>\n<div itemprop=\"recipeIngredient\">\n<h2>Ingredients:<\/h2>\n<ul>\n<li>1 lb chicken breast, thinly sliced<\/li>\n<li>2 tablespoons green curry paste<\/li>\n<li>1 can (14 oz) coconut milk<\/li>\n<li>1 cup chicken stock<\/li>\n<li>1 bell pepper, sliced<\/li>\n<li>1 zucchini, sliced<\/li>\n<li>1 small eggplant, cubed<\/li>\n<li>1\/2 cup bamboo shoots, optional<\/li>\n<li>2 tablespoons fish sauce<\/li>\n<li>1 tablespoon sugar<\/li>\n<li>1\/2 cup Thai basil leaves<\/li>\n<li>2 tablespoons vegetable oil<\/li>\n<li>Salt to taste<\/li>\n<\/ul><\/div>\n<div itemprop=\"recipeInstructions\">\n<h2>Instructions:<\/h2>\n<ol>\n<li>Heat oil in a large skillet over medium heat. Add the green curry paste and fry for 1-2 minutes, or until aromatic.<\/li>\n<li>Add the chicken and cook until it starts to turn white.<\/li>\n<li>Pour in the coconut milk and chicken stock, and bring the mixture to a boil.<\/li>\n<li>Add the bell pepper, zucchini, eggplant, and bamboo shoots (if using). Simmer for about 10 minutes, or until the vegetables are tender.<\/li>\n<li>Stir in the fish sauce, sugar, and salt to taste.<\/li>\n<li>Add the Thai basil leaves and cook for another minute.<\/li>\n<li>Remove from heat and serve hot with jasmine rice.<\/li>\n<\/ol><\/div>\n<\/div>\n<p>&#8220;`<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Thai Green Curry with Chicken recipe is a flavorful and easy-to-make dish perfect for any day of the week. It starts with saut\u00e9ing green curry paste, followed by adding thinly sliced chicken breast, and then mixed with coconut milk and chicken stock to create a rich and aromatic curry. The dish is packed with vegetables like bell pepper, zucchini, and eggplant, and enhanced with traditional Thai ingredients like fish sauce, sugar, and Thai basil leaves. Serve this mouthwatering curry hot with jasmine rice for a satisfying meal.<\/p>\n","protected":false},"author":1,"featured_media":462,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[6],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Thai-Green-Curry-with-Chicken.png",1024,1024,false],"thumbnail":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Thai-Green-Curry-with-Chicken-150x150.png",150,150,true],"medium":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Thai-Green-Curry-with-Chicken-300x300.png",300,300,true],"medium_large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Thai-Green-Curry-with-Chicken-768x768.png",768,768,true],"large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Thai-Green-Curry-with-Chicken.png",790,790,false],"1536x1536":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Thai-Green-Curry-with-Chicken.png",1024,1024,false],"2048x2048":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Thai-Green-Curry-with-Chicken.png",1024,1024,false]},"uagb_author_info":{"display_name":"Christopher","author_link":"https:\/\/meatsrecipe.com\/author\/christopher\/"},"uagb_comment_info":0,"uagb_excerpt":"This Thai Green Curry with Chicken recipe is a flavorful and easy-to-make dish perfect for any day of the week. It starts with saut\u00e9ing green curry paste, followed by adding thinly sliced chicken breast, and then mixed with coconut milk and chicken stock to create a rich and aromatic curry. The dish is packed with&hellip;","_links":{"self":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/463"}],"collection":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/comments?post=463"}],"version-history":[{"count":0,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/463\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media\/462"}],"wp:attachment":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media?parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/categories?post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/tags?post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}