{"id":471,"date":"2024-02-26T10:57:23","date_gmt":"2024-02-26T10:57:23","guid":{"rendered":"https:\/\/wordpress-915555-4342108.cloudwaysapps.com\/korean-bulgogi\/"},"modified":"2024-02-26T10:57:23","modified_gmt":"2024-02-26T10:57:23","slug":"korean-bulgogi","status":"publish","type":"post","link":"https:\/\/meatsrecipe.com\/korean-bulgogi\/","title":{"rendered":"Korean Bulgogi"},"content":{"rendered":"

“`html<\/p>\n

\n

Korean Bulgogi<\/h2>\n
\n

Ingredients<\/h3>\n
    \n
  • 1 pound of thinly sliced sirloin or rib eye steak<\/li>\n
  • 1\/2 pear, grated<\/li>\n
  • 4 tablespoons soy sauce<\/li>\n
  • 2 tablespoons brown sugar<\/li>\n
  • 2 tablespoons sesame oil<\/li>\n
  • 4 cloves of garlic, minced<\/li>\n
  • 1 tablespoon grated ginger<\/li>\n
  • 2 tablespoons chopped green onions<\/li>\n
  • 1 tablespoon sesame seeds<\/li>\n
  • 1\/4 teaspoon ground black pepper<\/li>\n
  • 1 medium onion, thinly sliced<\/li>\n
  • 2 carrots, thinly sliced<\/li>\n
  • 1 tablespoon of vegetable oil, for cooking<\/li>\n<\/ul><\/div>\n
    \n

    Instructions<\/h3>\n
      \n
    1. Mix pear, soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, sesame seeds, and black pepper in a large bowl to make the marinade.<\/li>\n
    2. Add the thinly sliced beef to the marinade and ensure each piece is well coated. Cover and refrigerate for at least 1 hour or overnight for best results.<\/li>\n
    3. Heat vegetable oil in a pan over medium-high heat. Add onions and carrots, stir-frying them until they are slightly softened, about 2-3 minutes.<\/li>\n
    4. Add the marinated beef to the pan, spreading the pieces out evenly. Cook without disturbing for 1-2 minutes, then stir-fry for another 3-4 minutes or until fully cooked through.<\/li>\n
    5. Serve hot with steamed rice or your choice of side.<\/li>\n<\/ol><\/div>\n<\/article>\n

      “`<\/p>\n","protected":false},"excerpt":{"rendered":"

      This Korean Bulgogi recipe guides you through the process of making a savory and mouth-watering dish using thinly sliced sirloin or rib eye steak marinated in a flavorful mix. Ingredients like grated pear, soy sauce, brown sugar, sesame oil, and garlic are combined to create a rich marinade that infuses the beef with a sweet and savory taste. After marinating for at least an hour or overnight for enhanced flavor, the beef is stir-fried with onions and carrots, then served hot. This dish promises a delightful combination of flavors and textures that pair perfectly with steamed rice.<\/p>\n","protected":false},"author":1,"featured_media":470,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[5],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Korean-Bulgogi.png",1024,1024,false],"thumbnail":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Korean-Bulgogi-150x150.png",150,150,true],"medium":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Korean-Bulgogi-300x300.png",300,300,true],"medium_large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Korean-Bulgogi-768x768.png",768,768,true],"large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Korean-Bulgogi.png",790,790,false],"1536x1536":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Korean-Bulgogi.png",1024,1024,false],"2048x2048":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Korean-Bulgogi.png",1024,1024,false]},"uagb_author_info":{"display_name":"Christopher","author_link":"https:\/\/meatsrecipe.com\/author\/christopher\/"},"uagb_comment_info":0,"uagb_excerpt":"This Korean Bulgogi recipe guides you through the process of making a savory and mouth-watering dish using thinly sliced sirloin or rib eye steak marinated in a flavorful mix. Ingredients like grated pear, soy sauce, brown sugar, sesame oil, and garlic are combined to create a rich marinade that infuses the beef with a sweet…","_links":{"self":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/471"}],"collection":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/comments?post=471"}],"version-history":[{"count":0,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/471\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media\/470"}],"wp:attachment":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media?parent=471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/categories?post=471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/tags?post=471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}