{"id":484,"date":"2024-02-26T21:35:19","date_gmt":"2024-02-26T21:35:19","guid":{"rendered":"https:\/\/meatsrecipe.com\/paella-valenciana\/"},"modified":"2024-02-26T21:35:19","modified_gmt":"2024-02-26T21:35:19","slug":"paella-valenciana","status":"publish","type":"post","link":"https:\/\/meatsrecipe.com\/paella-valenciana\/","title":{"rendered":"Paella Valenciana"},"content":{"rendered":"

“`html<\/p>\n

\n

Paella Valenciana<\/h2>\n
\n Ingredients:<\/strong><\/p>\n
    \n
  • 4 cups chicken broth<\/li>\n
  • 1 pinch saffron threads<\/li>\n
  • 2 tablespoons olive oil<\/li>\n
  • 1\/2 kg chicken, cut into pieces<\/li>\n
  • 1\/2 kg rabbit, cut into pieces (optional)<\/li>\n
  • 1 large tomato, finely chopped<\/li>\n
  • 1 green bell pepper, chopped<\/li>\n
  • 3 cloves garlic, minced<\/li>\n
  • 1 teaspoon paprika<\/li>\n
  • 1\/2 kg green beans<\/li>\n
  • 1\/2 kg lima beans<\/li>\n
  • 2 cups short-grain rice<\/li>\n
  • 1 sprig rosemary<\/li>\n
  • Salt to taste<\/li>\n
  • Lemon wedges, for serving<\/li>\n<\/ul><\/div>\n
    \n Instructions:<\/strong><\/p>\n
      \n
    1. Warm the chicken broth in a pot and add the saffron. Let it simmer on low heat.<\/li>\n
    2. Heat the olive oil in a paella pan or large skillet. Brown the chicken and rabbit pieces over medium-high heat.<\/li>\n
    3. Add the tomato, bell pepper, and garlic to the pan and saut\u00e9 until the vegetables soften.<\/li>\n
    4. Sprinkle the paprika over the veggies and protein, giving it a quick stir to combine.<\/li>\n
    5. Add the green beans and lima beans to the pan and saut\u00e9 for a few more minutes.<\/li>\n
    6. Pour in the saffron-infused chicken broth and bring everything to a simmer.<\/li>\n
    7. Add the rice, spreading it evenly across the pan. Let the paella cook on a low simmer for about 20-30 minutes, or until the rice is cooked and the liquid is absorbed. Avoid stirring once you’ve added the rice.<\/li>\n
    8. Remove from heat and cover the pan with a lid or a clean kitchen towel. Let it rest for 10 minutes.<\/li>\n
    9. Garnish with rosemary sprigs and serve with lemon wedges on the side.<\/li>\n<\/ol><\/div>\n<\/div>\n

      “`<\/p>\n","protected":false},"excerpt":{"rendered":"

      This Paella Valenciana recipe brings the authentic flavors of Spain right to your kitchen, featuring a mix of chicken and optionally rabbit, infused with the luxurious taste of saffron. The process involves browning the meat, saut\u00e9ing vegetables like tomatoes, bell peppers, and garlic, and simmering everything with short-grain rice in a flavorful chicken broth. It’s a holistic dish that combines green beans, lima beans, and a hint of rosemary for an aromatic, hearty meal, optimally served with lemon wedges to enhance the flavors.<\/p>\n","protected":false},"author":1,"featured_media":483,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[6],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Paella-Valenciana.png",1024,1024,false],"thumbnail":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Paella-Valenciana-150x150.png",150,150,true],"medium":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Paella-Valenciana-300x300.png",300,300,true],"medium_large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Paella-Valenciana-768x768.png",768,768,true],"large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Paella-Valenciana.png",790,790,false],"1536x1536":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Paella-Valenciana.png",1024,1024,false],"2048x2048":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Paella-Valenciana.png",1024,1024,false]},"uagb_author_info":{"display_name":"Christopher","author_link":"https:\/\/meatsrecipe.com\/author\/christopher\/"},"uagb_comment_info":0,"uagb_excerpt":"This Paella Valenciana recipe brings the authentic flavors of Spain right to your kitchen, featuring a mix of chicken and optionally rabbit, infused with the luxurious taste of saffron. The process involves browning the meat, saut\u00e9ing vegetables like tomatoes, bell peppers, and garlic, and simmering everything with short-grain rice in a flavorful chicken broth. It's…","_links":{"self":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/484"}],"collection":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/comments?post=484"}],"version-history":[{"count":0,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/484\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media\/483"}],"wp:attachment":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media?parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/categories?post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/tags?post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}