{"id":486,"date":"2024-02-26T22:05:58","date_gmt":"2024-02-26T22:05:58","guid":{"rendered":"https:\/\/meatsrecipe.com\/beef-tacos-al-carbon\/"},"modified":"2024-02-26T22:05:58","modified_gmt":"2024-02-26T22:05:58","slug":"beef-tacos-al-carbon","status":"publish","type":"post","link":"https:\/\/meatsrecipe.com\/beef-tacos-al-carbon\/","title":{"rendered":"Beef Tacos al Carbon"},"content":{"rendered":"<p>&#8220;`html<\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<h2 itemprop=\"name\">Beef Tacos al Carbon<\/h2>\n<p>  <meta itemprop=\"recipeYield\" content=\"Serves: 4\"\/><\/p>\n<h3>Ingredients<\/h3>\n<ul itemprop=\"recipeIngredient\">\n<li>1 lb flank steak<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 white onion, finely chopped<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 jalapeno, seeded and chopped<\/li>\n<li>1\/2 cup fresh cilantro, chopped<\/li>\n<li>8 corn tortillas<\/li>\n<li>1 lime, cut into wedges<\/li>\n<li>1 avocado, sliced<\/li>\n<li>1\/4 cup cotija cheese, crumbled<\/li>\n<li>1\/4 cup sour cream (optional)<\/li>\n<\/ul>\n<h3 itemprop=\"recipeInstructions\">Instructions<\/h3>\n<ol>\n<li>Season the flank steak with salt and pepper.<\/li>\n<li>Heat one tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook to your desired level of doneness, about 5-6 minutes per side for medium-rare. Remove from heat, let rest for a few minutes, then cut into thin strips.<\/li>\n<li>In the same skillet, add the remaining olive oil, chopped onion, garlic, and jalapeno. Saut\u00e9 until the onions are translucent and tender, about 5 minutes.<\/li>\n<li>Return the steak strips to the skillet, add cilantro, and toss everything together. Cook for an additional 2 minutes.<\/li>\n<li>Warm the corn tortillas in a separate pan or directly over the stove flame for a few seconds on each side.<\/li>\n<li>Assemble the tacos by placing a portion of the beef mixture onto each tortilla. Top with avocado slices, crumbled cotija cheese, and a dollop of sour cream if desired.<\/li>\n<li>Serve immediately with lime wedges on the side.<\/li>\n<\/ol>\n<\/div>\n<p>&#8220;`<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef Tacos al Carbon is a flavorful and satisfying recipe that serves four people. The dish focuses on beautifully seasoned flank steak, complemented with traditional toppings such as chopped onions, cilantro, avocado slices, and crumbled cotija cheese, all wrapped in warm corn tortillas. The preparation involves saut\u00e9ing the seasoned steak along with garlic, onion, and jalape\u00f1o for a delightful mix of flavors, followed by assembling the tacos with added garnishes of sour cream and lime wedges. This recipe promises a delicious homemade Mexican delicacy that&#8217;s both easy to make and delightful to eat.<\/p>\n","protected":false},"author":1,"featured_media":485,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[5],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Tacos-al-Carbon.png",1024,1024,false],"thumbnail":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Tacos-al-Carbon-150x150.png",150,150,true],"medium":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Tacos-al-Carbon-300x300.png",300,300,true],"medium_large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Tacos-al-Carbon-768x768.png",768,768,true],"large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Tacos-al-Carbon.png",790,790,false],"1536x1536":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Tacos-al-Carbon.png",1024,1024,false],"2048x2048":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Tacos-al-Carbon.png",1024,1024,false]},"uagb_author_info":{"display_name":"Christopher","author_link":"https:\/\/meatsrecipe.com\/author\/christopher\/"},"uagb_comment_info":0,"uagb_excerpt":"Beef Tacos al Carbon is a flavorful and satisfying recipe that serves four people. The dish focuses on beautifully seasoned flank steak, complemented with traditional toppings such as chopped onions, cilantro, avocado slices, and crumbled cotija cheese, all wrapped in warm corn tortillas. The preparation involves saut\u00e9ing the seasoned steak along with garlic, onion, and&hellip;","_links":{"self":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/486"}],"collection":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/comments?post=486"}],"version-history":[{"count":0,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/486\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media\/485"}],"wp:attachment":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media?parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/categories?post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/tags?post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}