{"id":488,"date":"2024-02-26T22:55:51","date_gmt":"2024-02-26T22:55:51","guid":{"rendered":"https:\/\/meatsrecipe.com\/chicken-souvlaki\/"},"modified":"2024-02-26T22:55:51","modified_gmt":"2024-02-26T22:55:51","slug":"chicken-souvlaki","status":"publish","type":"post","link":"https:\/\/meatsrecipe.com\/chicken-souvlaki\/","title":{"rendered":"Chicken Souvlaki"},"content":{"rendered":"

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Chicken Souvlaki<\/h1>\n
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Ingredients<\/h2>\n
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  • 2 pounds chicken breast, cut into bite-sized pieces<\/li>\n
  • 3 tablespoons olive oil<\/li>\n
  • 1 tablespoon dried oregano<\/li>\n
  • 2 cloves garlic, minced<\/li>\n
  • 1 lemon, juiced<\/li>\n
  • 2 teaspoons red wine vinegar<\/li>\n
  • 1\/2 teaspoon salt<\/li>\n
  • 1\/4 teaspoon black pepper<\/li>\n
  • Skewers<\/li>\n
  • For serving: Tzatziki sauce, sliced tomatoes, sliced onions, pita bread<\/li>\n<\/ul><\/div>\n
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    Instructions<\/h2>\n
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    1. In a large bowl, combine olive oil, oregano, garlic, lemon juice, red wine vinegar, salt, and black pepper.<\/li>\n
    2. Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.<\/li>\n
    3. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.<\/li>\n
    4. Preheat grill to medium-high heat. Thread the marinated chicken pieces onto skewers.<\/li>\n
    5. Grill chicken skewers, turning occasionally, until the chicken is golden brown and cooked through, about 10-12 minutes.<\/li>\n
    6. Remove the chicken skewers from the grill and let them rest for a few minutes.<\/li>\n
    7. Serve the chicken souvlaki on skewers or off, with tzatziki sauce, sliced tomatoes, sliced onions, and pita bread on the side.<\/li>\n<\/ol><\/div>\n


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      \n
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      <\/body>
      \n“`<\/p>\n","protected":false},"excerpt":{"rendered":"

      This Chicken Souvlaki recipe is a delightful Greek dish made with bite-sized chicken pieces marinated in a mix of olive oil, oregano, garlic, lemon juice, and red wine vinegar. The chicken is then threaded onto skewers and grilled until golden brown and fully cooked. It’s recommended to marinate the chicken for at least an hour or overnight for the best flavor. Serve with tzatziki sauce, fresh sliced tomatoes and onions, and pita bread for a complete and flavorful meal.<\/p>\n","protected":false},"author":1,"featured_media":487,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[6],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Chicken-Souvlaki.png",1024,1024,false],"thumbnail":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Chicken-Souvlaki-150x150.png",150,150,true],"medium":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Chicken-Souvlaki-300x300.png",300,300,true],"medium_large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Chicken-Souvlaki-768x768.png",768,768,true],"large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Chicken-Souvlaki.png",790,790,false],"1536x1536":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Chicken-Souvlaki.png",1024,1024,false],"2048x2048":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Chicken-Souvlaki.png",1024,1024,false]},"uagb_author_info":{"display_name":"Christopher","author_link":"https:\/\/meatsrecipe.com\/author\/christopher\/"},"uagb_comment_info":0,"uagb_excerpt":"This Chicken Souvlaki recipe is a delightful Greek dish made with bite-sized chicken pieces marinated in a mix of olive oil, oregano, garlic, lemon juice, and red wine vinegar. The chicken is then threaded onto skewers and grilled until golden brown and fully cooked. It's recommended to marinate the chicken for at least an hour…","_links":{"self":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/488"}],"collection":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/comments?post=488"}],"version-history":[{"count":0,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/488\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media\/487"}],"wp:attachment":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media?parent=488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/categories?post=488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/tags?post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}