{"id":492,"date":"2024-02-27T00:01:15","date_gmt":"2024-02-27T00:01:15","guid":{"rendered":"https:\/\/meatsrecipe.com\/beef-carpaccio\/"},"modified":"2024-02-27T00:01:15","modified_gmt":"2024-02-27T00:01:15","slug":"beef-carpaccio","status":"publish","type":"post","link":"https:\/\/meatsrecipe.com\/beef-carpaccio\/","title":{"rendered":"Beef Carpaccio"},"content":{"rendered":"<p>&#8220;`html<\/p>\n<article itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<h2 itemprop=\"name\">Beef Carpaccio<\/h2>\n<p>  <img decoding=\"async\" itemprop=\"image\" src=\"beef-carpaccio.jpg\" alt=\"Beef Carpaccio\"\/><br \/>\n  <span itemprop=\"author\">Chef Doe<\/span><br \/>\n  <time itemprop=\"totalTime\" datetime=\"PT15M\">Prep Time: 15 minutes<\/time><\/p>\n<div itemprop=\"nutrition\" itemscope itemtype=\"http:\/\/schema.org\/NutritionInformation\">\n    <meta itemprop=\"calories\" content=\"300 calories\"\/>\n  <\/div>\n<div itemprop=\"recipeIngredient\">\n<ul>\n<li>400g high-quality beef fillet<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>Sea salt and freshly ground black pepper<\/li>\n<li>Arugula leaves, for serving<\/li>\n<li>Shaved Parmesan cheese, for serving<\/li>\n<li>1 lemon, for serving<\/li>\n<li>Extra virgin olive oil, for drizzling<\/li>\n<\/ul><\/div>\n<div itemprop=\"recipeInstructions\">\n<ol>\n<li>Place the beef fillet in the freezer for about 30 minutes to firm up; this makes it easier to slice thinly.<\/li>\n<li>Remove the beef from the freezer and slice it as thinly as possible with a sharp knife. Lay the slices out on a plate covered with plastic wrap and cover them with another layer of plastic wrap. Gently flatten each slice with a rolling pin or meat mallet.<\/li>\n<li>Drizzle olive oil over the beef slices and season with sea salt and freshly ground black pepper.<\/li>\n<li>Arrange the beef slices on plates, slightly overlapping. Top each serving with some arugula leaves, shaved Parmesan cheese, and a squeeze of lemon juice. Drizzle a little extra virgin olive oil over the top.<\/li>\n<li>Serve immediately.<\/li>\n<\/ol><\/div>\n<\/article>\n<p>&#8220;`<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Beef Carpaccio recipe, curated by Chef Doe, is a delectable appetizer prepared in just 15 minutes. The dish involves thinly slicing high-quality beef fillet, drizzling it with olive oil, and seasoning with sea salt and black pepper. It&#8217;s elegantly served with arugula leaves, shaved Parmesan cheese, and a hint of lemon juice, making it not only a feast for the palette but also a visually appealing dish that boasts a mere 300 calories per serving. This quick and easy recipe is perfect for impressing guests at any dinner party.<\/p>\n","protected":false},"author":1,"featured_media":491,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[5],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Carpaccio.png",1024,1024,false],"thumbnail":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Carpaccio-150x150.png",150,150,true],"medium":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Carpaccio-300x300.png",300,300,true],"medium_large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Carpaccio-768x768.png",768,768,true],"large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Carpaccio.png",790,790,false],"1536x1536":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Carpaccio.png",1024,1024,false],"2048x2048":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Beef-Carpaccio.png",1024,1024,false]},"uagb_author_info":{"display_name":"Christopher","author_link":"https:\/\/meatsrecipe.com\/author\/christopher\/"},"uagb_comment_info":0,"uagb_excerpt":"This Beef Carpaccio recipe, curated by Chef Doe, is a delectable appetizer prepared in just 15 minutes. The dish involves thinly slicing high-quality beef fillet, drizzling it with olive oil, and seasoning with sea salt and black pepper. It's elegantly served with arugula leaves, shaved Parmesan cheese, and a hint of lemon juice, making it&hellip;","_links":{"self":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/492"}],"collection":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/comments?post=492"}],"version-history":[{"count":0,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/492\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media\/491"}],"wp:attachment":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media?parent=492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/categories?post=492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/tags?post=492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}