{"id":498,"date":"2024-02-27T01:31:58","date_gmt":"2024-02-27T01:31:58","guid":{"rendered":"https:\/\/meatsrecipe.com\/barbacoa-beef\/"},"modified":"2024-02-27T01:31:58","modified_gmt":"2024-02-27T01:31:58","slug":"barbacoa-beef","status":"publish","type":"post","link":"https:\/\/meatsrecipe.com\/barbacoa-beef\/","title":{"rendered":"Barbacoa Beef"},"content":{"rendered":"<p>&#8220;`html<\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<h2 itemprop=\"name\">Barbacoa Beef<\/h2>\n<p>  <meta itemprop=\"recipeYield\" content=\"8 servings\"\/><br \/>\n  <meta itemprop=\"prepTime\" content=\"PT30M\"\/><br \/>\n  <meta itemprop=\"cookTime\" content=\"PT8H\"\/><\/p>\n<div itemprop=\"nutrition\" itemscope itemtype=\"http:\/\/schema.org\/NutritionInformation\">\n    <meta itemprop=\"calories\" content=\"Calories per serving: 300\"\/>\n  <\/div>\n<div itemprop=\"recipeIngredient\">\n<ul>\n<li>3 lbs chuck roast<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>1 (4 oz) can chopped green chilies<\/li>\n<li>1 small white onion, finely chopped<\/li>\n<li>1\/4 cup fresh lime juice<\/li>\n<li>2 tablespoons apple cider vinegar<\/li>\n<li>3 bay leaves<\/li>\n<li>1 tablespoon ground cumin<\/li>\n<li>1 tablespoon dried oregano<\/li>\n<li>2 teaspoons salt<\/li>\n<li>1 teaspoon ground black pepper<\/li>\n<li>1\/4 teaspoon ground cloves<\/li>\n<li>1\/2 cup beef broth<\/li>\n<li>3 chipotle peppers in adobo sauce, chopped (optional for more heat)<\/li>\n<\/ul><\/div>\n<div itemprop=\"recipeInstructions\">\n<ol>\n<li>Combine garlic, green chilies, onion, lime juice, apple cider vinegar, bay leaves, cumin, oregano, salt, black pepper, cloves, and beef broth in a large bowl. Stir in the chipotle peppers if using. Mix well.<\/li>\n<li>Place the chuck roast in a slow cooker and pour the spice mixture over it. Make sure the meat is well coated.<\/li>\n<li>Cover and cook on low for 8 hours or until the meat is tender and shreds easily with a fork.<\/li>\n<li>Once cooked, remove the bay leaves and shred the beef using two forks. Mix the meat with the juices left in the slow cooker.<\/li>\n<li>Serve hot in tacos, burritos, salads, or with rice. Enjoy!<\/li>\n<\/ol><\/div>\n<\/div>\n<p>&#8220;`<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Barbacoa Beef recipe is designed for making tender and flavorful beef using a slow cooker, perfect for 8 servings. Preparation time is about 30 minutes, with a lengthy cook time of 8 hours to ensure the 3 lbs chuck roast comes out perfectly shredded and infused with the rich flavors of garlic, green chilies, fresh lime juice, and a variety of spices including cumin, oregano, and a hint of ground cloves. With an additional option for heat by adding chipotle peppers in adobo sauce, and only 300 calories per serving, this recipe promises a delicious and hearty meal that can be served in tacos, burritos, salads, or alongside rice.<\/p>\n","protected":false},"author":1,"featured_media":497,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[5],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Barbacoa-Beef.png",1024,1024,false],"thumbnail":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Barbacoa-Beef-150x150.png",150,150,true],"medium":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Barbacoa-Beef-300x300.png",300,300,true],"medium_large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Barbacoa-Beef-768x768.png",768,768,true],"large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Barbacoa-Beef.png",790,790,false],"1536x1536":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Barbacoa-Beef.png",1024,1024,false],"2048x2048":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Barbacoa-Beef.png",1024,1024,false]},"uagb_author_info":{"display_name":"Christopher","author_link":"https:\/\/meatsrecipe.com\/author\/christopher\/"},"uagb_comment_info":0,"uagb_excerpt":"This Barbacoa Beef recipe is designed for making tender and flavorful beef using a slow cooker, perfect for 8 servings. Preparation time is about 30 minutes, with a lengthy cook time of 8 hours to ensure the 3 lbs chuck roast comes out perfectly shredded and infused with the rich flavors of garlic, green chilies,&hellip;","_links":{"self":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/498"}],"collection":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/comments?post=498"}],"version-history":[{"count":0,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/498\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media\/497"}],"wp:attachment":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media?parent=498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/categories?post=498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/tags?post=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}