{"id":500,"date":"2024-02-27T02:01:53","date_gmt":"2024-02-27T02:01:53","guid":{"rendered":"https:\/\/meatsrecipe.com\/chicken-yakitori\/"},"modified":"2024-02-27T02:01:53","modified_gmt":"2024-02-27T02:01:53","slug":"chicken-yakitori","status":"publish","type":"post","link":"https:\/\/meatsrecipe.com\/chicken-yakitori\/","title":{"rendered":"Chicken Yakitori"},"content":{"rendered":"

“`html<\/p>\n

\n

Chicken Yakitori<\/h2>\n
\n Ingredients:<\/p>\n
    \n
  • 1\/2 cup soy sauce<\/li>\n
  • 1\/2 cup mirin<\/li>\n
  • 1\/4 cup sake<\/li>\n
  • 1\/4 cup sugar<\/li>\n
  • 2 cloves garlic, minced<\/li>\n
  • 1 inch ginger, grated<\/li>\n
  • 1 lb chicken thigh, cut into 1-inch pieces<\/li>\n
  • Green onions (optional, for garnish)<\/li>\n
  • Skewers (if using bamboo, soak in water for 30 minutes beforehand)<\/li>\n<\/ul><\/div>\n
    \n Instructions:<\/p>\n
      \n
    1. In a saucepan, combine soy sauce, mirin, sake, sugar, garlic, and ginger over medium heat. Bring to a simmer, stirring until the sugar dissolves. Simmer for about 5 minutes to thicken slightly, then remove from heat and let cool.<\/li>\n
    2. Reserve about 1\/4 of the sauce for serving. Marinate the chicken pieces in the remaining sauce for at least 1 hour, or up to overnight in the refrigerator.<\/li>\n
    3. Preheat your grill to medium-high heat. Thread the marinated chicken onto skewers.<\/li>\n
    4. Grill the chicken skewers for 3-4 minutes on each side, or until the chicken is cooked through and slightly charred. Brush occasionally with the marinade during cooking.<\/li>\n
    5. Warm the reserved sauce in a small pan and serve it with the grilled chicken skewers. Garnish with green onions if desired.<\/li>\n<\/ol><\/div>\n<\/div>\n

      “`<\/p>\n","protected":false},"excerpt":{"rendered":"

      Chicken Yakitori is a delicious Japanese recipe that combines the rich flavors of soy sauce, mirin, sake, and sugar with garlic and ginger to marinate chicken thigh pieces. These marinated pieces are then threaded onto skewers and grilled to perfection, offering a smoky and slightly charred taste. The dish is typically served with a side of the reserved marinade sauce, warmed for drizzling, and optionally garnished with green onions, enhancing its flavor and presentation.<\/p>\n","protected":false},"author":1,"featured_media":499,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[6],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Chicken-Yakitori.png",1024,1024,false],"thumbnail":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Chicken-Yakitori-150x150.png",150,150,true],"medium":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Chicken-Yakitori-300x300.png",300,300,true],"medium_large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Chicken-Yakitori-768x768.png",768,768,true],"large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Chicken-Yakitori.png",790,790,false],"1536x1536":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Chicken-Yakitori.png",1024,1024,false],"2048x2048":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Chicken-Yakitori.png",1024,1024,false]},"uagb_author_info":{"display_name":"Christopher","author_link":"https:\/\/meatsrecipe.com\/author\/christopher\/"},"uagb_comment_info":0,"uagb_excerpt":"Chicken Yakitori is a delicious Japanese recipe that combines the rich flavors of soy sauce, mirin, sake, and sugar with garlic and ginger to marinate chicken thigh pieces. These marinated pieces are then threaded onto skewers and grilled to perfection, offering a smoky and slightly charred taste. The dish is typically served with a side…","_links":{"self":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/500"}],"collection":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/comments?post=500"}],"version-history":[{"count":0,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/500\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media\/499"}],"wp:attachment":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media?parent=500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/categories?post=500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/tags?post=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}