{"id":504,"date":"2024-02-27T03:26:56","date_gmt":"2024-02-27T03:26:56","guid":{"rendered":"https:\/\/meatsrecipe.com\/pork-schnitzel\/"},"modified":"2024-02-27T03:26:56","modified_gmt":"2024-02-27T03:26:56","slug":"pork-schnitzel","status":"publish","type":"post","link":"https:\/\/meatsrecipe.com\/pork-schnitzel\/","title":{"rendered":"Pork Schnitzel"},"content":{"rendered":"

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Pork Schnitzel Recipe<\/h1>\n
A classic, crispy pork schnitzel recipe perfect for a hearty meal.<\/div>\n
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Ingredients<\/h2>\n
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  • 4 boneless pork chops<\/li>\n
  • Salt and pepper, to taste<\/li>\n
  • 1 cup all-purpose flour<\/li>\n
  • 2 large eggs, beaten<\/li>\n
  • 2 cups breadcrumbs<\/li>\n
  • 1\/2 cup vegetable oil, for frying<\/li>\n
  • Lemon wedges, for serving<\/li>\n<\/ul><\/div>\n
    \n

    Instructions<\/h2>\n
      \n
    1. Pound the pork chops to 1\/4 inch thickness using a meat mallet. Season both sides with salt and pepper.<\/li>\n
    2. Place flour, beaten eggs, and breadcrumbs in three separate shallow dishes.<\/li>\n
    3. Dip each pork chop in flour, shaking off excess. Dip next into the egg, and then coat with breadcrumbs.<\/li>\n
    4. Heat vegetable oil in a large pan over medium-high heat. Fry the pork chops until golden brown, about 3-4 minutes per side.<\/li>\n
    5. Transfer to a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges on the side.<\/li>\n<\/ol><\/div>\n
      \n

      Nutrition Information<\/h2>\n

      Calories: 650<\/p>\n<\/p><\/div>\n<\/article>\n

      <\/body>
      \n“`<\/p>\n","protected":false},"excerpt":{"rendered":"

      The Pork Schnitzel Recipe is a traditional dish that guarantees a crispy and delicious meal. It involves tenderizing boneless pork chops to a quarter-inch thickness, seasoning with salt and pepper, and then coating them in flour, beaten eggs, and breadcrumbs before frying to golden perfection. The recipe is straightforward and includes ingredients such as all-purpose flour, eggs, breadcrumbs, and vegetable oil for frying, served with lemon wedges for an added zesty flavor. With approximately 650 calories per serving, it’s a hearty meal that’s sure to satisfy.<\/p>\n","protected":false},"author":1,"featured_media":503,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[10],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pork-Schnitzel.png",1024,1024,false],"thumbnail":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pork-Schnitzel-150x150.png",150,150,true],"medium":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pork-Schnitzel-300x300.png",300,300,true],"medium_large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pork-Schnitzel-768x768.png",768,768,true],"large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pork-Schnitzel.png",790,790,false],"1536x1536":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pork-Schnitzel.png",1024,1024,false],"2048x2048":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pork-Schnitzel.png",1024,1024,false]},"uagb_author_info":{"display_name":"Christopher","author_link":"https:\/\/meatsrecipe.com\/author\/christopher\/"},"uagb_comment_info":663,"uagb_excerpt":"The Pork Schnitzel Recipe is a traditional dish that guarantees a crispy and delicious meal. It involves tenderizing boneless pork chops to a quarter-inch thickness, seasoning with salt and pepper, and then coating them in flour, beaten eggs, and breadcrumbs before frying to golden perfection. The recipe is straightforward and includes ingredients such as all-purpose…","_links":{"self":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/504"}],"collection":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/comments?post=504"}],"version-history":[{"count":0,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/504\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media\/503"}],"wp:attachment":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media?parent=504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/categories?post=504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/tags?post=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}