{"id":62,"date":"2024-02-26T02:43:00","date_gmt":"2024-02-26T02:43:00","guid":{"rendered":"https:\/\/meatsrecipe.com\/uncategorized\/pork-tonkatsu-recipe\/"},"modified":"2024-02-26T03:38:29","modified_gmt":"2024-02-26T03:38:29","slug":"pork-tonkatsu-recipe","status":"publish","type":"post","link":"https:\/\/meatsrecipe.com\/pork-tonkatsu-recipe\/","title":{"rendered":"Pork Tonkatsu Recipe"},"content":{"rendered":"\n
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This Pork Tonkatsu recipe is a delightful Japanese dish that features tender pork loin steaks coated in a crispy panko breadcrumb crust, fried to golden perfection. The main ingredients include pork loin, panko breadcrumbs, eggs, and all-purpose flour, seasoned simply with salt and pepper. The cooking process involves seasoning the pork, coating it in flour, eggs, and breadcrumbs, then frying until crispy. It’s served sliced with Tonkatsu sauce and freshly sliced cabbage, offering a delicious blend of textures and flavors.<\/p>\n","protected":false},"author":1,"featured_media":61,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[10],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pork-Tonkatsu-Recipe.png",1024,1024,false],"thumbnail":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pork-Tonkatsu-Recipe-150x150.png",150,150,true],"medium":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pork-Tonkatsu-Recipe-300x300.png",300,300,true],"medium_large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pork-Tonkatsu-Recipe-768x768.png",768,768,true],"large":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pork-Tonkatsu-Recipe.png",790,790,false],"1536x1536":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pork-Tonkatsu-Recipe.png",1024,1024,false],"2048x2048":["https:\/\/meatsrecipe.com\/wp-content\/uploads\/2024\/02\/Pork-Tonkatsu-Recipe.png",1024,1024,false]},"uagb_author_info":{"display_name":"Christopher","author_link":"https:\/\/meatsrecipe.com\/author\/christopher\/"},"uagb_comment_info":0,"uagb_excerpt":"This Pork Tonkatsu recipe is a delightful Japanese dish that features tender pork loin steaks coated in a crispy panko breadcrumb crust, fried to golden perfection. The main ingredients include pork loin, panko breadcrumbs, eggs, and all-purpose flour, seasoned simply with salt and pepper. The cooking process involves seasoning the pork, coating it in flour,…","_links":{"self":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/62"}],"collection":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/comments?post=62"}],"version-history":[{"count":1,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/62\/revisions"}],"predecessor-version":[{"id":64,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/posts\/62\/revisions\/64"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media\/61"}],"wp:attachment":[{"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/media?parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/categories?post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meatsrecipe.com\/wp-json\/wp\/v2\/tags?post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}