This Peking Duck recipe serves four and offers a traditional Chinese delicacy known for its crispy skin and succulent meat. The preparation involves seasoning a whole duck with a mixture of salt, white pepper, and Chinese five spice before it’s blanched in boiling water with ginger and green onion to tighten the skin. After drying for 24 hours in the refrigerator, the duck is roasted until the skin is crisp. It’s then served with pancakes, green onions, cucumber, and hoisin sauce, creating a flavorful and iconic dish.