This Carnitas Tacos Recipe guides you through creating mouthwatering pork carnitas that are perfect for stuffing into tacos. The recipe starts with marinating 4 pounds of boneless pork shoulder chunks in a blend of spices including salt, cumin, black pepper, smoked paprika, and chili powder, then slow-cooking them with garlic, onion, bay leaves, and orange until tender enough to shred effortlessly. After shredding, the pork can be broiled to achieve a crispy texture, then served in warm corn tortillas, garnished with diced onions, fresh cilantro, and a splash of lime juice for a burst of flavor.

This Spaghetti Bolognese recipe is a delightful representation of the classic Italian dish, perfect for a hearty meal. It involves cooking 400g of spaghetti and preparing a rich sauce with olive oil, onion, garlic, ground beef, diced tomatoes, tomato paste, beef stock, and aromatic herbs like oregano and basil. The cooked pasta is then tossed in the thick, flavorful sauce and served with a sprinkle of freshly grated Parmesan cheese, ensuring a comforting and fulfilling dining experience.

The Beef Bourguignon Recipe is a sumptuous French stew that combines beef chunks and bacon with a rich red wine sauce, complemented by onions, mushrooms, and a hint of garlic and thyme. Requiring a prep time of 20 minutes and a cook time of 3 hours, this hearty dish serves six and promises a comforting, flavorful meal. Its preparation involves browning beef and bacon, simmering in wine and beef stock with vegetables and seasonings, and finishing in the oven until tender. At 650 kcal per serving, it’s a meal that brings a piece of classic French cuisine right to your table.