Spaghetti Bolognese Recipe


Spaghetti Bolognese


  • 400g spaghetti
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 500g ground beef
  • 800g canned diced tomatoes
  • 2 tablespoons tomato paste
  • 1 cup beef stock
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • Freshly grated Parmesan cheese, to serve


  1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add onion and garlic, and cook until softened, about 5 minutes.
  3. Add ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 10 minutes.
  4. Stir in canned tomatoes, tomato paste, beef stock, oregano, and basil. Season with salt and pepper to taste. Bring to a simmer and let cook for about 20 minutes until the sauce has thickened.
  5. Toss the cooked spaghetti with the bolognese sauce. Serve topped with freshly grated Parmesan cheese.

Recipe for Spaghetti Bolognese, a classic Italian dish.


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