Korean Bulgogi

Ingredients

• 1 pound of thinly sliced sirloin or rib eye steak
• 1/2 pear, grated
• 4 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 4 cloves of garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons chopped green onions
• 1 tablespoon sesame seeds
• 1/4 teaspoon ground black pepper
• 1 medium onion, thinly sliced
• 2 carrots, thinly sliced
• 1 tablespoon of vegetable oil, for cooking

Instructions

1. Mix pear, soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, sesame seeds, and black pepper in a large bowl to make the marinade.
2. Add the thinly sliced beef to the marinade and ensure each piece is well coated. Cover and refrigerate for at least 1 hour or overnight for best results.
3. Heat vegetable oil in a pan over medium-high heat. Add onions and carrots, stir-frying them until they are slightly softened, about 2-3 minutes.
4. Add the marinated beef to the pan, spreading the pieces out evenly. Cook without disturbing for 1-2 minutes, then stir-fry for another 3-4 minutes or until fully cooked through.
5. Serve hot with steamed rice or your choice of side.