“`html
Beef Stroganoff
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons all-purpose flour
- 4 tablespoons butter, divided
- 1 medium onion, chopped
- 1 clove garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon mustard
- 1 cup sour cream
- Salt and freshly ground black pepper to taste
- Cooked egg noodles, for serving
Instructions:
- Toss the beef slices in flour until they are fully coated.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the floured beef in a single layer, working in batches if necessary, and brown on all sides. Remove the beef from the skillet and set it aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the onion and garlic, cooking until the onions are translucent. Add the mushrooms and cook until they are golden brown.
- Return the beef to the skillet, then add the beef broth, tomato paste, and mustard. Stir well to combine and bring the mixture to a simmer. Reduce the heat to low and let it cook, covered, for about 10 minutes.
- Remove the skillet from the heat and stir in the sour cream until well combined. Season with salt and pepper to taste.
- Serve the beef stroganoff over cooked egg noodles.
“`