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Texas-Style BBQ Ribs
6 servings
Ingredients:
- 2 racks baby back ribs (about 3-4 lbs)
- 1/4 cup sweet paprika
- 1 tbsp brown sugar
- 1 tbsp black pepper
- 2 tsp salt
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup apple cider vinegar
- 1 cup water
- 2 cups BBQ sauce (your choice)
Instructions:
- Preheat your smoker, charcoal grill, or oven to 250°F (120°C).
- In a bowl, combine paprika, brown sugar, black pepper, salt, cayenne pepper, garlic powder, and onion powder. Mix well.
- Remove the membrane from the back of the ribs, if it’s still attached. Pat the ribs dry with paper towels.
- Rub the spice mix generously over both sides of the ribs.
- In a spray bottle, mix apple cider vinegar and water. This will be your mop sauce for keeping the ribs moist during cooking.
- Place the ribs on the smoker, grill, or if using an oven, on a rack in a large baking tray. Cook for about 3 hours, spraying with the mop sauce every 30 minutes to keep them moist.
- After 3 hours, check the ribs for tenderness. Once they’re tender, brush BBQ sauce over the ribs and cook for an additional 30 minutes to allow the sauce to caramelize slightly.
- Remove the ribs from the smoker, grill, or oven, and let them rest for about 10 minutes before cutting into individual servings.
- Serve warm with additional BBQ sauce on the side, if desired.
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