Ingredients

• 2 pounds chicken breast, cut into bite-sized pieces
• 3 tablespoons olive oil
• 1 tablespoon dried oregano
• 2 cloves garlic, minced
• 1 lemon, juiced
• 2 teaspoons red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Skewers
• For serving: Tzatziki sauce, sliced tomatoes, sliced onions, pita bread

Instructions

1. In a large bowl, combine olive oil, oregano, garlic, lemon juice, red wine vinegar, salt, and black pepper.
2. Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
3. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
4. Preheat grill to medium-high heat. Thread the marinated chicken pieces onto skewers.
5. Grill chicken skewers, turning occasionally, until the chicken is golden brown and cooked through, about 10-12 minutes.
6. Remove the chicken skewers from the grill and let them rest for a few minutes.
7. Serve the chicken souvlaki on skewers or off, with tzatziki sauce, sliced tomatoes, sliced onions, and pita bread on the side.